A rich and delicious chocolate bar.
Our Sugar Free Dark Chocolate is sweetened with Stevia. Made with 83% cocoa content, with the flavor of a 70% cocoa content chocolate.
Stevia is a natural herb, with very sweet leaves. We use Rebiana, a stevia extract with 300 times sweeter than sugar, and Erythritol, a natural sugar alcohol that is almost non-caloric, does not affect blood sugar and does not cause gastric side effects. Combined they make perfect sweetener for anyone with diabetes or wishing to reduce their sugar intake.
Our Sugar Free Dark Chocolate Bar with Stevia is made for anyone who wishes to enjoy chocolate either for its heavenly flavor or for its antioxidant properties, but does not want the fats and carbohydrates found in most chocolate bars.
Made with the finest Ecuadorian cocoa, 100% Rainforest Alliance Certified™. Carefully fermented and slow roasted to preserve the natural antioxidants, and to develop a clean, rich chocolate flavor. Our Sugar Free Dark Chocolate Bar with Stevia has a clear chocolate flavor and no bitterness or acidity. It has no added vegetable fat or vanilla covering aroma. It has a high content of cocoa solids and a low glycemic index.
Four - 2.0 oz. bars.
Lucienne's uses Rainforest Alliance Certified™ Chocolate, for a more sustainable environment.
I'm in Love! These chocolate bars are perfection! I'm completely off of sugar but I still want to eat chocolate and these bars are above and beyond delicious. I honestly have no need to go back to regular chocolate. Thank you for making these amazing bars.
- Carrie C.
